Martha Stewart Living Christmas Cookbook by Martha Stewart Living Magazine and Martha Stewart

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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Italian; Vegetarian
    • Ingredients: red peppers; eggs; milk; scallions; tarragon; goat cheese; baby red potatoes; 7-Up
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Italian
    • Ingredients: sweet fennel sausages; eggs; mizuna; pecorino cheese; ricotta cheese
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Cooking ahead; Italian; Vegetarian
    • Ingredients: milk; cornmeal; Parmesan cheese; eggs; shallots; dry white wine; butter; basil; chives; parsley; tarragon
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    • Categories: Sauces, general; Christmas; French; Vegetarian
    • Ingredients: shallots; dry white wine; butter; basil; chives; parsley; tarragon
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: onions; spinach; nutmeg; eggs; goat cheese
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: shallots; white mushrooms; Gruyère cheese; heavy cream; nutmeg; all-purpose flour; butter; eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: apples; eggs; all-purpose flour; milk; ground cinnamon
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: all-purpose flour; milk; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: cornmeal; milk; cranberries; maple syrup; store-cupboard ingredients
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    • Categories: Sauces for desserts; Christmas
    • Ingredients: cranberries; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; American; Vegetarian
    • Ingredients: store-cupboard ingredients; nutmeg
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; buttermilk; butter; bananas; walnuts
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: buckwheat flour; all-purpose flour; ground cinnamon; sour cream; milk; butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Cooking ahead; Vegetarian
    • Ingredients: potatoes; all-purpose flour; buttermilk; butter
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    • Categories: Breakfast / brunch; Christmas
    • Ingredients: eggs; heavy cream; vanilla extract; ground cinnamon; nutmeg; challah bread
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    • Categories: Breakfast / brunch; Christmas; French
    • Ingredients: eggs; heavy cream; Grand Marnier; ground cinnamon; nutmeg; oranges; cream cheese; croissants; orange marmalade
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    • Categories: Sauces for desserts; Christmas
    • Ingredients: oranges; granulated sugar
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    • Categories: Breakfast / brunch; Christmas; French
    • Ingredients: butter; almonds; brioche bread; sliced almonds; almond extract
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    • Categories: Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: pears
    • Accompaniments: Old-fashioned oatmeal
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    • Categories: Breakfast / brunch; Christmas; Vegan; Vegetarian
    • Ingredients: brandy; vanilla beans; prunes; dried apricots; golden raisins
    • Accompaniments: Old-fashioned oatmeal
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    • Categories: Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: heavy cream; vanilla beans
    • Accompaniments: Old-fashioned oatmeal
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    • Categories: Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: honey; cinnamon sticks; whole star anise
    • Accompaniments: Crumb topping
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    • Categories: Breakfast / brunch; Christmas; Irish; Vegetarian
    • Ingredients: milk; Irish oats; apples; pears
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Reviews about Recipes in this Book

  • Yorkshire pudding

    • I Made That!

      I was head over heels in love with these little guys. How to even begin to describe them? They souffléd up so tall and proud. Yet, for all that muscle they were as soft as pillows...

      Full review
  • ISBN 10 1400050375
  • ISBN 13 9781400050376
  • Linked ISBNs
  • Published Nov 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

As beautiful and useful as Martha Stewart's Hors d'Oeuvres Handbook, The Martha Stewart Living Christmas Cookbook is a glorious celebraton of Christmas treats and dishes, complete with more than 500 recipes. It offers absolutely everything you'll need, year after year, to throw the most delightful holiday parties, including main dishes such as Beef Wellington, Crown Roast, and Roast Goose, along with cocktails such as a White Russian Eggnog and a Holiday Bloody Mary, hors d'oeuvres like warm spiced nuts, and dozens of breads and side dishes.


Soups, salads, stuffings, and baked pastas are also on hand. There are recipes to help you treat your famil to heartwarming breakfasts on Christmas morning and endless varieties of cookies, candies, relishes, chutneys, and gingerbreads for holiday gift-giving.


The Martha Stewart Living Christmas Cookbook is a treasury of recipes you'll want to make again and again. The book also offers a wealth of invaluable preparation advice and serving instructions and is beautifully illustrated with inspiring step-by-step photographs.


Whether you're celebrating Christmas Eve with the family of throwing a party for dozens of holiday revelers, this book is your one essential resource for food as glorious and festive as the season.



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