Tomato, herb and Gruyère cake salé from Medesque: Everyday Recipes with Mediterranean Roots (page 35) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    See recipe for optional smoked bacon add-in, and for herb suggestions.

  • KarrieT on April 28, 2026

    This was absolutely delicious! I cooked the shallot with the bacon. Used mint, chives and parsley. Didn’t have Gruyère so used Parmesan with the Cheddar. Very rich and soft crumb.

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