Spring meatballs, pasta and peas from Medesque: Everyday Recipes with Mediterranean Roots (page 118) by Georgina Hayden

  • spring onions
  • minced beef
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for chicken stock, other small pasta shapes for pasta shells, fresh peas for frozen peas, and minced pork for beef (or can use a mixture of both. See recipe for optional Parmesan cheese add-on.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, other small pasta shapes for pasta shells, fresh peas for frozen peas, and minced pork for beef (or can use a mixture of both. See recipe for optional Parmesan cheese add-on.

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