Ajvar lamb tava (Djuvec rice) from Medesque: Everyday Recipes with Mediterranean Roots (page 182) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long grain rice for basmati rice, and beef stock for chicken stock.

  • stephen_4yg3nu on May 10, 2026

    Delicious one pot Mediterranean comfort food cooking.

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