French pear tart from Baking - From My Home to Yours (page 368) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pears can be canned or fresh, ripe fruit. See recipe for other fruit choices.

  • twoyolks on October 15, 2018

    This was great. The almond flavor really complements the pear well. I had no issue with getting the almond cream smooth but I did use ground almonds.

  • moreace01 on May 09, 2011

    This did not work out well for me. I was unable to get the almond cream to be smooth and satiny.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.