Seafood barbecue boil from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes (page 140) by Melissa Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa or cooking chorizo for andouille sausage. You may use the Homemade Old Bay recipe on page 210.

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