Curry oxtail from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes (page 144) by Melissa Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose seasoning for Jamaican seven spice (recipe p. 208), and beef stock for chicken stock. Oxtail marinates for 12-24 hours.

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