Jalapeño corn muffins from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebs on October 12, 2021

    I made a half recipe of this. I used coarse yellow cornmeal, didn't have jalapenos so omitted them and I did not want to use my good buttermilk, so just used all sour cream with a bit of milk to make the batter less thick. Also used a little more corn than called for. The muffins were delicious and the half recipe made 8 large muffins

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