Chicken chili with navy beans from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • scallions
  • basil
  • red peppers
  • chile powder
  • cilantro
  • cornmeal
  • ground cumin
  • garlic
  • canned tomatoes
  • Worcestershire sauce
  • chicken broth
  • dried navy beans
  • beer
  • jalapeño chiles
  • yellow onions
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño corn muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on October 25, 2012

    Good flavor - not too spicy. May be too brothy, so reduce the liquid somewhat. Use canned beans and precooked chicken, and it's ready in 45 minutes. Serve with warmed tortillas and shredded cheese for topping. A little sour cream might be good too. Substitute tomatillos for tomatoes to make a green chili. Can also substitute cooked turkey or any kind of bean. p64

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