Italian-style chicken and mushrooms soup with orecchiette from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • spinach
  • bay leaves
  • cannellini beans
  • celery
  • Parmesan cheese
  • rosemary
  • garlic
  • onions
  • parsley
  • orecchiette pasta
  • mushrooms
  • chicken broth
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on January 09, 2013

    I don't think this soup was to my taste. It was a very earthy soup, and I wish it had been thicker. I probably would not make it again, although the recipe is fine, just not something I like to eat. Made 1/2013.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.