Old-fashioned turkey noodle soup from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • sage
  • bay leaves
  • carrots
  • celery
  • garlic
  • marjoram
  • onions
  • cooked turkey meat
  • bows pasta
  • parsnips
  • turkey broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on December 26, 2012

    A great use for leftover turkey. Pre-cooked chicken can be substituted. Halved the recipe, and all my stock cooked away, so I wouldn't reduce the amount quite so much. Onions cooked too long at first. Very adaptable soup--I added cabbage, but spinach, kale, celeriac or winter squash can also be added. p68

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