Chicken and sweet potato soup from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

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Notes about this recipe

  • Soulkitchenjen on October 19, 2023

    Very good! I used a rotisserie chicken and added the dregs of a bag of kale. I would NOT simmer for an hour. Just until the sweet potatoes are soft.

  • wkhull on January 01, 2019

    Used turkey instead of chicken as recipe recommended. Simmering 1 hour makes the sweet potatoes super tender and falling apart. I would probably simmer covered, just until potatoes are done. (Page 67.)

  • sturlington on November 12, 2014

    Uses pre-cooked chicken; turkey can be substituted. Can be made ahead several days. Spinach or kale can be added. A good winter soup. p67

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