Quick classic berry tart from Baking - From My Home to Yours (page 377) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on April 13, 2022

    This is a family favorite, and the usual birthday dessert request for my oldest son. I never bother with glazing the fruit. Utterly delicious.

  • hillsboroks on June 26, 2017

    When berries are all in season this is a lovely way to showcase them in all their fresh tasty beauty. The tart is easy to put together and the end result looks fabulous and tastes delicious. I used homemade raspberry jelly for the glaze and it just intensified the berry flavor.

  • nadiam1000 on August 17, 2015

    I made this for hubby's birthday - he said it looked like it came from a french pastry shop. used fresh raspberries and blueberries with passion fruit glaze(did not have red currant jelly) - beautiful, crisp crust, not too sweet.

  • sarahcooks on April 03, 2012

    This was just amazing! The pastry cream and the crust came together beautifully, and it was so easy to assemble. I used homemade strawberry freezer jam for the glaze, and though it may not have looked quite as nice, it was delicious. I cut large pieces, and people still had seconds.

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