Spiced chickpea, sundried tomato, and spinach salad from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 118) by Desiree Nielsen

  • Dijon mustard
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 3 as a main, 6 as a side

  • EYB Comments

    Can substitute red cherry tomatoes for yellow cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute red cherry tomatoes for yellow cherry tomatoes.

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