Roasted sunchoke, fennel, and pistachio salad from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 120) by Desiree Nielsen
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fennel bulbs
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white-wine vinegar
- Show all ingredients...
- Serves : 2 as a main, 4 as a side
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Socca pizza with zucchini, olives, and basil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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