Socca pizza with zucchini, olives, and basil from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 170) by Desiree Nielsen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted sunchoke, fennel, and pistachio salad; Grilled tofu caprese salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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