Truffled mushroom pâté from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 188) by Desiree Nielsen

  • salt
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  • dried porcini mushrooms
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  • Show all ingredients...
  • Serves : 1½ cups [375 mL]

  • EYB Comments

    Can substitute dried mushroom mixture for dried porcini mushrooms, canned French lentils for cooked French lentils, and salt for truffle salt. You may use the Seedy crackers recipe on page 265. You may use the Real Deal gluten-free bread recipe on page 267.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seedy crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried mushroom mixture for dried porcini mushrooms, canned French lentils for cooked French lentils, and salt for truffle salt. You may use the Seedy crackers recipe on page 265. You may use the Real Deal gluten-free bread recipe on page 267.

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