Seedy crackers from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 265) by Desiree Nielsen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Truffled mushroom pâté; Spiced carrot dip; Almond ricotta cheese; Fermented cashew cream cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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