Wild mushroom soup with barley and cheese (Gribnoy sup s perlovkoy i sirom) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • velvetelle on April 04, 2025

    Really superb.

  • Rinshin on February 05, 2017

    A perfect 10 - this is the mushroom soup I've been hoping one day I meet. Everything about it is superb. Intense mushroom flavor along with hint of gruyere and parmesan cheese. This is also very easy to make. I added a T of quinoa along with barley the recipe called for. I normally cook soups longer than what recipes call for and I did cook this soup longer before adding the carrots, celery and potatoes to concentrate the flavor.

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