Chicken paprika (Kuritsa s paprikoy) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moldavian cornmeal mush (Mamaliga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 29, 2023

    Tasty, and not too hard to make, but the sauce didn't thicken up like I though it would. Instead of chicken parts, I used skinless chicken breast cut up into pieces, so I skipped the browning step. I served it over buttered noodles, and was really good that way.

  • jenburkholder on June 05, 2023

    Oh this was good. Like all the best comfort food it was super satisfying to eat, everyone enjoyed it, and I can't wait for the leftovers. Used only thighs and probably could add another pepper next time. I also increased the marjoram (1/4 tsp??) and was generous on the paprika. Lots of salt/pepper also a requirement!

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