Genovesi Italian ricotta pastries from COOK - SWEET: Essential Recipes for Cakes, Desserts and More (page 23) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla paste for natural vanilla extract (for the pasta frolla and filling), and brandy for hazelnut liqueur. Pasta frolla needs to be refrigerated for 30 minutes.

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