COOK - SWEET: Essential Recipes for Cakes, Desserts and More by Karen Martini

  • Anzac biscuits (page 10)

    from COOK - SWEET: Essential Recipes for Cakes, Desserts and More COOK - SWEET by Karen Martini

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Australian
    • Ingredients: rolled oats; plain flour; soft brown sugar; shredded coconut; ground ginger; unsalted butter; golden syrup; bicarbonate of soda; salt flakes of your choice
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  • ISBN 10 176145238X
  • ISBN 13 9781761452383
  • Published Apr 28 2026
  • Format Flexibound
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques.

Part of the COOK series?drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs?this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.

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