Vanilla and fig leaf panna cotta with scorched lemon syrup from COOK - SWEET: Essential Recipes for Cakes, Desserts and More (page 129) by Karen Martini

  • lemons
  • amaretti cookies
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Panna cotta must refrigerate overnight or at least 6 hours. Can substitute pistachio biscotti for amaretti.

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Notes about this recipe

  • Eat Your Books

    Panna cotta must refrigerate overnight or at least 6 hours. Can substitute pistachio biscotti for amaretti.

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