Hot water pavlova from COOK - SWEET: Essential Recipes for Cakes, Desserts and More (page 140) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain whipped cream for Basic whipped cream, lime juice or strained passionfruit juice for lemon juice, and lime for lemon. You may use the Basic whipped cream recipe on page 87.

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