Italian blood orange breakfast cake from COOK - SWEET: Essential Recipes for Cakes, Desserts and More (page 150) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Glacé oranges should be prepared the day beforehand. Can substitute regular oranges for blood oranges, anise seeds for fennel seeds, and natural vanilla extract or natural vanilla paste for vanilla bean.

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