Stuffed cabbage (Golubtsi) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 11, 2017

    Not sure what makes these Russian, but it was good and basic stuffed cabbage. I did not notice dill or parsley taste from the sauce and perhaps next time I would increase the dill. I tripled the amount of sauce and instead of using tomato paste, I used one 14 1/4 oz can of tomato sauce.

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