Creamy chicken fritters (Croquetas de pollo) from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 179) by José Andrés and Sam Chapple-Sokol

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the bechamel mixture for at least 2 hours, then refrigerate the formed croquetas for at least 2 hours or overnight before frying. You may use the Blended oil recipe on page 175.

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