Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, it’s “where I learned to cook, learned to eat, and, most important, learned to enjoy food.”

This vibrant, exciting collection of recipes bears José’s unique mark and proudly represents a culture where life is centered at the table. While it is impossible to capture this culture in all its richness and variety, Spain My Way showcases Spanish cooking in José’s signature style—not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or enjoyed while visiting family and friends in Spain. We discover his recipes for not only tortilla Española, gambas al ajillo, and paella Valenciana but also those for grilled Basque-style ribeye steaks; whole fish simply baked in a salt crust; and a burnt Basque-style cheesecake called tarta de queso that has become an international phenomenon.

Other cookbooks by this author

• Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
• Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
• Eating with Uncle Sam: Recipes and Historical Bites from the National Archives
• Los Fogones de José Andrés
• Made in Spain: Spanish Dishes for the American Kitchen
• Made in Spain: Spanish Dishes for the American Kitchen
• Made in Spain: Spanish Dishes for the American Kitchen
• Spain My Way: Eat, Drink, and Cook Like a Spaniard
• Tapas: A Taste of Spain in America
• Tapas: A Taste of Spain in America
• Tapas: A Taste of Spain in America
• Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking
• Vamos A Cocinar: Las Mejores Recetas del Programma de Tve
• Vegetables Unleashed: A Cookbook
• Vegetables Unleashed: A Cookbook
• We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
• We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
• We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
• The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
• The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
• Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
• Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon