Catalan duck with pears (Pato con peras) from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 277) by José Andrés and Sam Chapple-Sokol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat for extra-virgin olive oil, canned crushed tomatoes for ripe tomatoes, and Oloroso sherry for rancio-style wine. You may use the Caldo de pollo recipe on page 44.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.