Madrid-style cocido (Cocido Madrileño) from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 298) by José Andrés and Sam Chapple-Sokol

  • spring onions
  • beef shanks
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute salt pork or slab bacon for skinless pork belly, and smoked ham bone for jamón bones. Chickpeas soak overnight. You may use the Salsa de tomate recipe on page 26.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork or slab bacon for skinless pork belly, and smoked ham bone for jamón bones. Chickpeas soak overnight. You may use the Salsa de tomate recipe on page 26.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.