Liquid olive "Ferran and Albert Adrià" from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 312) by José Andrés and Sam Chapple-Sokol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate algin water and olive juice mixture overnight before forming spheres.

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