Catalan cream foam with strawberries (Espuma de crema Catalana con fresas) from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 318) by José Andrés and Sam Chapple-Sokol

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  • Serves : 4

  • EYB Comments

    Can substitute your favorite berries for strawberries. Crema Catalana refrigerates overnight before being charged in the siphon.

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Notes about this recipe

  • Eat Your Books

    Can substitute your favorite berries for strawberries. Crema Catalana refrigerates overnight before being charged in the siphon.

  • Katie on May 26, 2026

    I feel justified owning a whipping siphon because of this recipe! So good

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