Sonoran hot dogs from The Tex-Mex Grill and Backyard Barbacoa Cookbook (page 188) by Robb Walsh

  • lemons
  • Jack cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other hot sauce for Tabasco sauce, cheddar cheese or the "Chile con queso" recipe on page 198 for Jack cheese, guacamole for avocados, and bolillos for torpedo rolls. Can use the "Refried beans" recipe on page 204, and the "Salsa verde" recipe on page 219.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other hot sauce for Tabasco sauce, cheddar cheese or the "Chile con queso" recipe on page 198 for Jack cheese, guacamole for avocados, and bolillos for torpedo rolls. Can use the "Refried beans" recipe on page 204, and the "Salsa verde" recipe on page 219.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.