San Antonio bean burgers from The Tex-Mex Grill and Backyard Barbacoa Cookbook (page 187) by Robb Walsh
- ground coriander
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granulated garlic
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- Serves : 4
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EYB Comments
Can use the "Refried beans" recipe on page 204, and the "Pickled jalapenos" recipe on page 227. Can substitute salsa for pickled jalapenos, and the "Chile con queso" recipe on page 198 for Cheez Whiz.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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