Lemongrass and vegetable fritter bánh mì (Bánh mì rau củ chiên ướp sả) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 39) by Uyen Luu

  • spring onions
  • carrots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Dijon mustard for English mustard, marmalade or apricot jam for ginger preserves, fermented tofu for fish sauce, crusty bread rolls for baguettes, plain yoghurt for coconut milk yoghurt, and fish sauce for Yondu sauce. See recipe for filling suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for English mustard, marmalade or apricot jam for ginger preserves, fermented tofu for fish sauce, crusty bread rolls for baguettes, plain yoghurt for coconut milk yoghurt, and fish sauce for Yondu sauce. See recipe for filling suggestions, and for variations.

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