Rice flour and coconut vegetable pancakes (Bánh xèo hàn quốc chay) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 40) by Uyen Luu

  • spring onions
  • asparagus
  • Show all ingredients...
  • Serves : 4-5 pancakes

  • EYB Comments

    Can substitute fish sauce or light soy sauce for Yondu sauce. See recipe for optional add-ins, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy kimchi (Kim chi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce or light soy sauce for Yondu sauce. See recipe for optional add-ins, and for variations.

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