Baked marmalade chicken thighs with spring onion noodles (Mì gà nướng) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 106) by Uyen Luu

  • spring onions
  • marmalade
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute light soy sauce for fish sauce, and ramen noodles for egg noodles. See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for fish sauce, and ramen noodles for egg noodles. See recipe for optional add-ins.

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