Glass noodles with clams (Miến xào nghêu) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 108) by Uyen Luu

  • spring onions
  • glass noodles
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute white wine for coconut water; Thai basil, regular coriander, or Thai parsley for Vietnamese coriander; and thick vermicelli noodles for glass noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for coconut water; Thai basil, regular coriander, or Thai parsley for Vietnamese coriander; and thick vermicelli noodles for glass noodles.

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