Sliced pork chops with kimchi and lemongrass (Thịt kho sả kim chi) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 126) by Uyen Luu

  • fish sauce
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for 2 hours, or overnight. Can substitute sauerkraut for kimchi, marmalade for honey, sticky rice for steamed rice, tinned pineapple for fresh pineapple, and kale or other dark/green leafy vegetables for cavolo nero. See recipe for optional bird's eye chilli add-in.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli noodle salad bowls (Bún)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2 hours, or overnight. Can substitute sauerkraut for kimchi, marmalade for honey, sticky rice for steamed rice, tinned pineapple for fresh pineapple, and kale or other dark/green leafy vegetables for cavolo nero. See recipe for optional bird's eye chilli add-in.

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