Rice-cooker chicken and rice (Cơm gà nồi cơm điện) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 129) by Uyen Luu

  • cucumbers
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for chicken fat, chicken seasoning for mushroom seasoning, fish sauce for light soy sauce, cider vinegar for rice wine vinegar, and a mixture of chicken drumsticks and thighs for chicken legs. See recipe for optional add-ins, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring onion oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for chicken fat, chicken seasoning for mushroom seasoning, fish sauce for light soy sauce, cider vinegar for rice wine vinegar, and a mixture of chicken drumsticks and thighs for chicken legs. See recipe for optional add-ins, and for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.