Easy kimchi (Kim chi) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 207) by Uyen Luu

  • spring onions
  • carrots
  • Show all ingredients...
  • Serves : 2 litres (68fl oz/8.5 cups)

  • EYB Comments

    Allow to ferment for 2-5 days. Can substitute Asian pear for apple, and cider or rice vinegar for white wine vinegar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice flour and coconut vegetable pancakes (Bánh xèo hàn quốc chay); Prawn, sweet potato and courgette fritters (Bánh tôm); Vermicelli noodle salad bowls (Bún)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 2-5 days. Can substitute Asian pear for apple, and cider or rice vinegar for white wine vinegar. See recipe for variations.

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