Lamb shoulder shawarma with potato chips from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 60) by Ecaterina Paraschiv-Poirson

  • ground cumin
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  • potatoes
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  • Serves : 6

  • EYB Comments

    Lamb marinates overnight. Can substitute lamb leg for lamb shoulder, chilli powder for Espelette chilli powder, and Sichuan peppercorns for timut peppercorns. You may use the Shawarma bread recipe on page 150 and the Pickled red onions recipe on page 136.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions; Shawarma bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates overnight. Can substitute lamb leg for lamb shoulder, chilli powder for Espelette chilli powder, and Sichuan peppercorns for timut peppercorns. You may use the Shawarma bread recipe on page 150 and the Pickled red onions recipe on page 136.

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