Pickled red onions from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 136) by Ecaterina Paraschiv-Poirson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb shoulder shawarma with potato chips; Hummus with spiced beef; Grilled trout and Jerusalem artichoke mousseline; Barbecued octopus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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