Seafood brodet from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 88) by Ecaterina Paraschiv-Poirson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sichuan peppercorns for timut peppercorns. If you can't find red baharat, replace with an equal measure of chilli flakes, ground paprika, and coriander seeds mixed together.

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