Grilled trout and Jerusalem artichoke mousseline from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 90) by Ecaterina Paraschiv-Poirson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions; Mustard seed pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the mustard seed pickles recipe on page 136 and the pickled red onions recipe on page 136.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.