Pita bread from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 154) by Ecaterina Paraschiv-Poirson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean dip; Eggplant 'caviar' with caramel; Beef and herb koftas; Hummus with spiced beef; Okra stew with broad bean hummus; Mititei (ćevapčići); Chicken souvlaki with caramelised fennel; Lamb cutlets with fried and candied shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Dough rests overnight in the fridge.

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