Hummus with spiced beef from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 76) by Ecaterina Paraschiv-Poirson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill pickles; Pickled red onions; Pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala mixed with a pinch of ground cloves and nutmeg for buknu masala; chickpeas soak overnight; you may use the dill pickles recipe on page 135, the pickled red onions recipe on page 136, and the pita bread recipe on page 154.

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