Bulgur wheat, roasted garlic and chili oil loaf from Easy Everyday Sourdough Bread: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading (page 82) by Elaine Boddy

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  • roasted garlic
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  • Serves : 1 standard loaf

  • EYB Comments

    To produce the amount of roasted garlic, the author roasted 4 small heads of garlic whole, then squeezed out the soft cloves once cooled.

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  • Eat Your Books

    To produce the amount of roasted garlic, the author roasted 4 small heads of garlic whole, then squeezed out the soft cloves once cooled.

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