Satay-swirled black sesame seed loaf from Easy Everyday Sourdough Bread: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading (page 84) by Elaine Boddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If you do not have satay sauce, use peanut butter instead and sprinkle chili flakes of your choice over the peanut butter to add the heat that satay sauce would bring.

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