Fast spelt, dried fruit, nuts and seeds loaf from Easy Everyday Sourdough Bread: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading (page 86) by Elaine Boddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes an egg-free option using a flax egg (7 grams ground flaxseeds mixed with 37 grams warm water). The mixed spice blend can be store-bought or homemade; the author's includes cinnamon, coriander, caraway, nutmeg, ginger and cloves, and pumpkin pie or apple pie spice would also work.

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